New Food

Brownies cu tahini

Posted By PastryWorkshop 16 days ago on Food

http://feedproxy.google.com - The post Brownies cu tahini appeared first on Pastry Workshop.Daca ma urmariti de ceva timp, stiti ca am o pasiune pentru brownies. Poate ca nu am vociferat-o pana acum, dar multitudinea de retete de pe blog sta dovada. Multe dintre aceste retete au devenit in timp si preferatele voastre, nu doar ale mele, precum aceste brownies cu zmeura sau minunatele brownies cu patru tipuri...The post Brownies cu tahini appeared first on Pastry Workshop.

Tahini Brownies

Posted By PastryWorkshop 17 days ago on Food

http://feedproxy.google.com - The post Tahini Brownies appeared first on Pastry Workshop.Confined in the house, fighting off this virus, but my baking and desire to eat delicious desserts has not wore off. I may not have all the tools I have in my studio at home, but I have just what I need for simple, yet tasty recipes like these tahini brownies.  If you follow me...The post Tahini Brownies appeared first on Pastry Workshop.

Workshop Candy Bar – martie 2020

Posted By PastryWorkshop 19 days ago on Food

http://feedproxy.google.com - The post Workshop Candy Bar – martie 2020 appeared first on Pastry Workshop.Candy Bar-ul sau masa dulce devenita deja semnatura a evenimentelor mari din viata noastra presupune un efort de creativitate si noutate destul de mare, insa si rezultatul este pe masura! Asa ca ce facem noi in cadrul cursurilor de candy bar este sa va propunem o varietate cat mai mare de produse, de la simple...The post Workshop Candy Bar – martie 2020 appeared first on Pastry Workshop.

Fraisier Cheesecake

Posted By PastryWorkshop 23 days ago on Food

http://feedproxy.google.com - The post Fraisier Cheesecake appeared first on Pastry Workshop.French know how to make desserts, don’t they?! The classics of French pastry are well known around the world and Fraisier is most definitely one of them. But this version is not your classic Fraisier, but it takes inspiration from it. It is in fact a Fraisier cheesecake with a delicious pistachio sponge cake, cream...The post Fraisier Cheesecake appeared first on Pastry Workshop.

Cheesecake Fraisier

Posted By PastryWorkshop 24 days ago on Food

http://feedproxy.google.com - The post Cheesecake Fraisier appeared first on Pastry Workshop.Au inceput sa apara capsunele (nu romanesti, evident, dar unele sunt destul de aromate chiar si asa) si mi s-a parut potrivit sa impartasesc cu voi aceasta reteta delicioasa de cheesecake Fraisier realizat la rece cu fistic si ciocolata alba. Capsunele sunt printre cele mai versatile fructe, potrivindu-se extraordinar cu o multime de alte ingrediente...The post Cheesecake Fraisier appeared first on Pastry Workshop.

Christina Tosi – building a dessert empire

Posted By PastryWorkshop 32 days ago on Food

http://feedproxy.google.com - The post Christina Tosi – building a dessert empire appeared first on Pastry Workshop.Christina Tosi, head chef and founder of Momofuku Milk Bar, is an American chef, book author and television personality. And she is also one of the people I follow and love in the pastry industry simply because she knows who she is, she is always true to herself, she is committed to what she does...The post Christina Tosi – building a dessert empire appeared first on Pastry Workshop.

Christina Tosi – cofetarul din spatele Momofuku Milk Bar

Posted By PastryWorkshop 33 days ago on Food

http://feedproxy.google.com - The post Christina Tosi – cofetarul din spatele Momofuku Milk Bar appeared first on Pastry Workshop.Cristina Tosi, cofetar sef si fondator Momofuku Milk Bar, este un cofetar cu origini americane, autor de carti de retete si prezentatoare Masterchef Statele Unite. Este insa si unul dintre oamenii pe care ii admir din aceasta industrie a cofetariei intrucat pare sa stie cine este, cunoaste valoarea muncii sale si ramane mereu in acelasi...The post Christina Tosi – cofetarul din spatele Momofuku Milk Bar appeared first on Pastry Workshop.

Entremet cu mere si ciocolata neagra

Posted By PastryWorkshop 34 days ago on Food

http://feedproxy.google.com - The post Entremet cu mere si ciocolata neagra appeared first on Pastry Workshop.Pasiunea mea pentru entremets este evidenta intre paginile acestui blog, insa nu facusem nimic cu mere pana acum. Cred ca fugeam cumva de acest ingredient, folosindu-l mai degraba in placinte si mai putin in deserturi rafinate. Dar i-a venit randul, asa ca iata o reteta de entremet cu mere si ciocolata neagra care mi-a devenit...The post Entremet cu mere si ciocolata neagra appeared first on Pastry Workshop.

Ustensile de baza in cofetarie – partea 1

Posted By PastryWorkshop 35 days ago on Food

http://feedproxy.google.com - The post Ustensile de baza in cofetarie – partea 1 appeared first on Pastry Workshop.Imi amintesc ca acum 6-7 ani cand am inceput eu sa fac prajituri nu aveam mai nimic din ceea ce acum consider ustensile extrem de folositoare cofetarului. Ba mai mult, nici nu se gasea mare lucru pe piata din Romania – nu tu inele de inox, nu tu rame, fara forme de silicon ori termometre....The post Ustensile de baza in cofetarie – partea 1 appeared first on Pastry Workshop.

Basic Pastry Tools and Utensils – Part 1

Posted By PastryWorkshop 36 days ago on Food

http://feedproxy.google.com - The post Basic Pastry Tools and Utensils – Part 1 appeared first on Pastry Workshop.What would pastry be without a whisk or a silicone spatula?! What would it be without a kitchen scale or any other modern tool we use nowadays?! Sometime I do wonder how Antoine Careme managed his pastry kitchen without most of these tools or how any other pastry chef around the world during that time...The post Basic Pastry Tools and Utensils – Part 1 appeared first on Pastry Workshop.

Tarta vegana cu ciocolata

Posted By PastryWorkshop 37 days ago on Food

http://feedproxy.google.com - The post Tarta vegana cu ciocolata appeared first on Pastry Workshop.Prajiturile vegane si cofetaria nu merge chiar mana in mana daca stam sa ne gandim la cantitatea uriasa de unt, smantana pentru frisca si oua folosita zilnic in mai toate cofetariile obisnuite ale lumii. Insa trendul mondial merge spre un stil de viata mai sanatos care incepe cu a consuma mai putin zahar procesat, mai...The post Tarta vegana cu ciocolata appeared first on Pastry Workshop.

Vegan Chocolate Tart

Posted By PastryWorkshop 38 days ago on Food

http://feedproxy.google.com - The post Vegan Chocolate Tart appeared first on Pastry Workshop.As a pastry chef, I rarely avoid the use of eggs and dairy products, mostly because I find them so delicious and love working with them. But from time to time I get asked to make something began and depending on who asks, I cannot say no to a good challenge. So this vegan chocolate...The post Vegan Chocolate Tart appeared first on Pastry Workshop.