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Pilaf or English Pilau is another traditional Turkish dish. Traditionally made from rice and orzo pasta. It is most often served as a side dish with grilled meat, stews, etc. However, as with any traditional dish, there are numerous variations. It is possible to find it with different types of meat and/or vegetables served as...
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Scotch Pie is a traditional Scottish double-crusted pie, usually filled with various spices and minced mutton. It can be also known as mutton pie, shell pie or even football pie. Football pie got its nickname because it was being sold as a kind of fast food at football stadiums. Due to its hard crust, it...
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Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of spices. Officially it first appears at the beginning of the 19th century, in the city of Dundee, whence its name. Unlike most traditional dishes, which...
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Menemen is a traditional and widespread Turkish dish. Usually, it is made from eggs, peppers and tomatoes with the addition of different spices. However, like any traditional dish, it comes in different shapes and forms. In addition to these common ingredients, a variant with onion is also common in some places. The debate over whether...
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Interesting Facts About Split Did you know Split was founded by a Roman emperor? Or that some of the scenes from Game of Thrones are filmed in Split? Or that Split is considered to be one of the sportiest cities in the world? These are just a few interesting facts about Split and if you...
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Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally, they are made of minced beef or lamb with the addition of different exotic spices. They are so widespread and well-known that over time they have become a staple food in Turkey. You can often...
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