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https://www.beyouteous.com - Very little is known of Amelia Simmons, author of American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life, believed to be the first American cookbook by a European American. It contained recipes for pumpkin pudding, the basis for the classic American pumpkin pie, featured the first known printed recipe for turkey with cranberries.More