Submitted Stories

Kirkwood Station Brewing Company

Posted By investmart007 on Food

http://stlrestaurant.news - Helping St. Louis’ Craft Beer Industry Thrive – Kirkwood Station Brewing Company KIRKWOOD, MO/February 1, 2017 (STLRestaurant.News) – As St. Louis beer drinkers’ loyalty to all things Anheuser Busch seems to be slipping away along with the storied breweries local ownership, the city’s craft brewing industry is gaining ground.  In fact, it’s thriving.  It seems […]The post Kirkwood Station Brewing Company appeared first on St. Louis Restaurant News.

Gioia’s Deli – Famous For Homemade Hot Salami Since 1918

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http://stlrestaurant.news - Wins the 2017 James Beard Award – Gioia’s Deli on The Hill ST. LOUIS, MO/January 31, 2017  (STLRestaurant.News) This week, Gioia’s Deli, Home of the Hot Salami sandwich, was honored with the prestigious 2017 James Beard Foundation America’s Classics Award.  “Each year since 1998 the James Beard Foundation Awards Committee has recognized our nation’s beloved […]The post Gioia’s Deli – Famous For Homemade Hot Salami Since 1918 appeared first on St. Louis Restaurant News.

Grappa Growlers Is a Belleville Gem

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http://stlrestaurant.news - It’s Part Bar, Part Winery, Part Liquor Store, All Fun – Grappa Growlers Belleville, IL/January 30, 2017 (STLRestaurant.News) – It’s a bar!  It’s a winery!  It’s a restaurant!  It’s a liquor store!  It’s Grappa Growlers!  This distinctive little shop at 1501 North Belt West in Belleville is a little bit of all of the above, […]The post Grappa Growlers Is a Belleville Gem appeared first on St. Louis Restaurant News.

An Authentic Slice of Jersey in South St. Louis – Feraro’s Jersey Style Pizza

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http://stlrestaurant.news - Feraro’s Jersey Style Pizza offers two locations St. Louis, MO/January 29, 2017 (STLRestaurant.News) Feraro’s Jersey Style Pizza – Everyone has their own ideas about what makes a great pizza.  It’s probably one of the most debated dishes in St. Louis.  There’s the great crust debate, thick or thin, crispy or chewy.  Then there’s the dispute […]The post An Authentic Slice of Jersey in South St. Louis – Feraro’s Jersey Style Pizza appeared first on St. Louis Restaurant News.

When Your Neighborhood Bar Is a 1st Class Microbrewery – Heavy Riff Brewing Company

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http://stlrestaurant.news - Dogtown’s Heavy Riff Brewing Company St. Louis, MO/January 28, 2017 (STLRestaurant.News) – Some things are better together: bacon and eggs, macaroni and cheese, tables and chairs, hops and barley, beer and barbecue, and rock & roll.  When two brothers put a few of those pairs together in 2013, they may have created brewpub paradise.  Brothers […]The post When Your Neighborhood Bar Is a 1st Class Microbrewery – Heavy Riff Brewing Company appeared first on St. Louis Restaurant News.

Peacemaker Lobster and Crab

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http://stlrestaurant.news - Benton Park Gem Serving Fresh Seafood Daily – Peacemaker Lobster and Crab St. Louis, MO/January 27, 2017 (STLRestaurant.News) Peacemaker Lobster and Crab – Some restaurants are classics because they’ve stood the test of time, becoming ingrained in a city’s culture.  Others become classics after consistently offering amazing culinary creations by the very cleverest of chefs […]The post Peacemaker Lobster and Crab appeared first on St. Louis Restaurant News.

Cedar Lake Cellars Introduces New Winter Menu

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http://stlrestaurant.news - Season to feature plenty of locally-sourced specialties at Cedar Lake Cellars ST LOUIS, MO/January 23, 2017 (STLRestaurant.News) Cedar Lake Cellars, a year-round winery and event venue, recently introduced its new winter menu created by husband and wife chef team Executive Chef Aaron Lyons and Chef de Cuisine Ashley Lyons. The winery is adding a new […]The post Cedar Lake Cellars Introduces New Winter Menu appeared first on St. Louis Restaurant News.

Merz on Main – Columbia, IL

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http://stlrestaurant.news - “Home-style Favorites” – Merz on Main COLUMBIA, IL/January 23, 2017 (STLRestaurant.News) Merz on Main is a corner tavern in Columbia, Illinois, located just ten minutes from the Jefferson Barracks Bridge.  They cater to those seeking comfort – comfort food, that is. On any particular day, you’ll likely find owners Steve and Linda Merz in the […]The post Merz on Main – Columbia, IL appeared first on St. Louis Restaurant News.

The Perfect Pancakes at Winslow’s Home

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http://stlrestaurant.news - Taking Locally Sourced to a New Level at Winslow’s Home University City, MO/January 22, 2017 (STLRestaurant.News) – We are lucky to live in a major metropolitan area in the modern age.  In St. Louis, we are literally surrounded by thousands of restaurants serving just about every kind of food imaginable.  Every corner of the globe […]The post The Perfect Pancakes at Winslow’s Home appeared first on St. Louis Restaurant News.

Not Your Typical Sandwich Shop – Nora’s in Dogtown

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http://stlrestaurant.news - Nora’s in Dogtown St. Louis, MO/January 21, 2017 (STLRestaurant.News) – Some restaurants make a big production out of food preparation.  Others create amazing dishes with trendy ingredients.  A few serve plates so artfully arranged, you want to look at it instead of eating it.  And then there’s the quirky little sandwich shop that simply combines […]The post Not Your Typical Sandwich Shop – Nora’s in Dogtown appeared first on St. Louis Restaurant News.

Celebrating National Cheese Lover’s Day – Monty’s Sandwich Co.

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http://stlrestaurant.news - The Great Grilled Cheese from Monty’s Sandwich Co. St. Louis, MO/January 19, 2017 (STLRestaurant.News) – People worldwide have been making and eating cheese for nearly 8,000 years.  American’s each gobble up more than 30 lbs. of cheese every year.  And it’s no wonder, with about 900 varieties to choose from.  Whether it’s fresh cheese like […]The post Celebrating National Cheese Lover’s Day – Monty’s Sandwich Co. appeared first on St. Louis Restaurant News.

Major Shift in America’s Eating Habits – Dining Out

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http://stlrestaurant.news - More People Dining Out ST LOUIS, MO/January 20, 2017 (STLRestaurant.News) Has cooking meals at home become a thing of the past?  More than any other year, 2016 proved to show a major shift in the way we eat as a whole.  Last year Americans spent over $54 billion at bars and restaurants while only spending […]The post Major Shift in America’s Eating Habits – Dining Out appeared first on St. Louis Restaurant News.