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Beetroot and Apple Tartare, Smoked Eel and Horseradish Crème Fraiche

Posted By thedutchfoodie 2004 days ago on Food

http://thedutchfoodie.com - On the menu: Tartare of Beetroot and Apple, Smoked Eel Toastie and a Vodka Horseradish Crème Fraiche This has a definite Scandinavian feel to it. I could imagine enjoying this in a restaurant in Copenhagen with a shot of Aquavit. Buttery smoked eel is much underrated and underused in the UK. It’s not always easy … Continue reading "Beetroot and Apple Tartare, Smoked Eel and Horseradish Crème Fraiche"The post Beetroot and Apple Tartare, Smoked Eel and Horseradish Crème Fraiche appeared first on The Dutch Foodie.

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