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As the death toll for COVID-19 rises across the world, a new study commissioned by the Intergalactic Business Report has found that the virus is more deadly than we first imagined. So deadly, in fact, that many patients are dying twice after contracting it. The full report, which is about four thousand and thirty-two pages, shows stunning new findings about the nature of the virus and will be available in the near future. We have excerpted the key details below: A subset o [...]
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Click to change your life forever... [...]
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Don't worry. We made these up. [...]
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IBR readership increases to 436 trillion. [...]
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I’m Rhoda Bloom and I decided to not even try for a good introductory sentence. No one’s going to read this anyway and even if someone does, it’s not like it’s going to matter whether anything about this is good or not. Coronavirus sucks. But it sucks most because I’m pretty sure there will never be a cure. I even spoke with a psychic about it and she left midway through our session because she said the world was ending and she needed to get some of her [...]
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Click for his secret letter... [...]
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Click to learn the truth... [...]
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Click to feel safe again... [...]
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Click for Leprechaun gold... [...]
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Pastitsio is one of the synonyms of traditional Greek cuisine today. It is one of those dishes that you will find in every gastronomic guide through Greece. It’s actually a layered casserole made of round pasta and minced meat and tomato sauce, topped with a bechamel sauce usually with added cheese. Because of its apparent...
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Gemista or yemista is a well-known dish in traditional Greek cuisine. This is a very popular dish, traditionally prepared in the summer, since it is made using a variety of vegetables. In Greek cuisine it belongs to a group of dishes known as Ladera (Lada meaning olive oil in Greek). Unsurprisingly, it is made with...
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Souvlaki is probably the most popular dish in Greek cuisine. Most certainly, it is the most spread one. Souvlaki is a traditional dish which is fast food at the same time. It’s marinated pieces of meat baked on skewers. Although most often made of pork, they can be found in many other variants. It’s not...
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Tzatziki is certainly the most famous sauce or dip in Greek traditional cuisine. It is an incredibly delicious and refreshing sauce that can be made very quickly and simply. Traditionally, Tzatziki is made of Greek-style (thick) yoghurt, cucumbers, garlic, olive oil to which is added herbs like dill, mint and parsley. In some variants lemon...
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Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer casserole made of sautéed aubergines, minced meat and Bechamel sauce. The traditional Greek recipe was created in the 1920s by Nikólaos Tselementés. He is probably...
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